The Ultimate Guide to TR19-Compliant Kitchen Extraction Cleaning for Restaurants & Pubs
Understanding TR19 Compliance
For restaurant owners, maintaining a clean and safe kitchen environment is crucial. One essential aspect of this is ensuring that your kitchen extraction system is TR19 compliant. But what does TR19 compliance entail? At its core, TR19 is a set of guidelines developed by the Building Engineering Services Association (BESA) that outlines the best practices for cleaning kitchen extraction systems.
The standards set by TR19 are not just recommendations; they are critical for fire safety, hygiene, and the efficient operation of your extraction system. Non-compliance can lead to serious safety risks, insurance issues, and potential legal consequences.
The Importance of Regular Kitchen Extraction Cleaning
A restaurant's kitchen extraction system plays a vital role in maintaining air quality and removing grease-laden vapors. Over time, these systems can accumulate significant amounts of grease and debris, which are not only a fire hazard but can also compromise the efficiency of your ventilation system.
Regular cleaning, as outlined in TR19, helps prevent these issues. By adhering to these guidelines, you ensure that your kitchen operates efficiently and safely, providing a pleasant environment for both staff and customers.
Risks of Non-Compliance
Failing to comply with TR19 can have several negative consequences. The most immediate risk is the increased potential for grease fires, which can spread rapidly through ductwork. Additionally, non-compliance may invalidate your insurance policies, leaving you financially vulnerable in the event of a fire or other incidents.
The TR19 Cleaning Process
The TR19 cleaning process involves several key steps to ensure thorough maintenance of your kitchen extraction system. Here is a simplified breakdown of what you can expect:
- Initial Inspection: A professional team will assess the current state of your extraction system to identify areas that require attention.
- Cleaning Schedule: Based on usage and the type of cooking done in your kitchen, a customized cleaning schedule will be established.
- Deep Cleaning: Technicians will perform a deep clean of the ductwork, fans, and other components, removing any build-up of grease and debris.
- Post-Clean Inspection: After cleaning, another inspection ensures that all areas have been thoroughly cleaned and meet TR19 standards.
Frequency of Cleaning
The frequency of cleaning depends on various factors, including the type of food cooked and the volume of cooking done. For example:
- Heavy use (12-16 hours per day): Clean every 3 months
- Moderate use (6-12 hours per day): Clean every 6 months
- Light use (2-6 hours per day): Clean annually
Choosing a TR19-Compliant Service Provider
Selecting the right service provider is crucial for maintaining compliance. Look for providers with certification from relevant bodies like BESA and those with experience handling commercial kitchens similar to yours.
A reputable service provider will offer a comprehensive cleaning service that includes a detailed report and certification upon completion. These documents are vital for insurance purposes and can serve as proof of compliance during inspections.
Benefits of Professional Cleaning
By opting for professional cleaning services, you not only ensure compliance but also benefit from improved air quality, reduced risk of fires, and extended life of your extraction equipment. This investment ultimately leads to cost savings by preventing costly repairs or replacements and enhancing the overall efficiency of your kitchen operations.