Extract Compliance Ltd

Maintaining Hygiene Standards

Commercial Kitchen Cleaning

Our commercial kitchen cleaning service effectively combats the buildup of grease and grime in a working kitchen. Utilizing advanced methods to remove grease and dirt, we ensure your kitchen meets industry standards for hygiene and cleanliness.

Maintaining Kitchen Hygiene

As a matter of law, commercial kitchens of any size must adhere to the strict legislation to ensure hygiene standards are met. Local authorities, the food standards agency, trading standards and environmental health officers have a responsibility to protect the public and ensure that premises with an operating kitchen comply with food safety guidelines. Businesses that fail to comply with the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can result in the issuing of severe fines and the loss of business reputation and profits, as well as the potential threat of business closure for extreme kitchen cleaning issues. Poor cleaning can not only have a detrimental impact on your business success but can result in bacterial contamination, putting the health and wellbeing of your employees and customers at risk and increase the chance of pest infestations and the potential spread of the diseases they cause.

A large commercial kitchen in a restaurant - Professional Cooking School

Call Us On : 0330-133-8231

Extract Compliance Ltd offers thorough kitchen deep cleaning services to all floors, walls and equipment. Grease and carbon deposits can build up in a commercial kitchen over time, resulting in potential cross contamination and fire risks. Scheduling regular professional kitchen cleaning and TR19 compliant kitchen ventilation cleaning will support your Food Standards Agency rating and help you meet safety requirements, such as the Regulatory Reform (Fire Safety) order 2005.

Our specialist kitchen deep cleaning services are carried out by our accredited expert technicians who have experience working in a range of kitchen premises across the UK, from small takeaway and catering outlets to commercial hospitality venues, hotels, bars, restaurants, food courts, schools and university canteens.
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Frequently Asked Questions

Why Get Your Kitchen Cleaned Professionally?

Maintaining cleanliness in your commercial kitchen is crucial for safe operations. Extract Compliance Ltd offers a Kitchen Hygiene contract service, providing a comprehensive ‘Hygiene Log’ to demonstrate due diligence to authorities. 1. **Improved Hygiene** - Minimize cross-contamination - Reduce customer complaints - Enhance staff working conditions 2. **Enhanced Efficiency & Equipment Longevity** - Lower maintenance and operational costs 3. **Fire Risk Reduction** - Potentially lower insurance premiums - Boost health and safety standards 4. **Regulatory Compliance** - Avoid fines and legal issues - Prevent foodborne illnesses - Support your hygiene rating with the Food Standards Agency

Why is Kitchen Deep Cleaning Important?

As a matter of law, commercial kitchens of any size must adhere to the strict legislation to ensure hygiene standards are met. Local authorities, the food standards agency, trading standards and environmental health officers have a responsibility to protect the public and ensure that premises with an operating kitchen comply with food safety guidelines. Businesses that fail to comply with the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can result in the issuing of severe fines and the loss of business reputation and profits, as well as the potential threat of business closure for extreme kitchen cleaning issues. Poor cleaning can not only have a detrimental impact on your business success but can result in bacterial contamination, putting the health and wellbeing of your employees and customers at risk and increase the chance of pest infestations and the potential spread of the diseases they cause.
Standard cleaning routines will you help maintain good hygienic standards throughout your kitchen, but less accessible or hard to clean areas where oil, fat and grease deposits congeal on surfaces can be missed and become a potential breeding ground for bacteria.
Our fully trained technicians provide our professional kitchen deep cleaning requirements at a time convenient to your business. Burnt carbon and fat deposits are removed, and our experts deep clean and sanitise your kitchen floors, walls, ceiling, cooking areas, surfaces, light fittings and kitchen equipment such as refrigerators, as well as those harder to reach areas. This will support you to maintain a high level of hygiene throughout your kitchen and comply with relevant legislation and guidelines.