As a matter of law, commercial kitchens of any size must adhere to the strict legislation to ensure hygiene standards are met. Local authorities, the food standards agency, trading standards and environmental health officers have a responsibility to protect the public and ensure that premises with an operating kitchen comply with food safety guidelines. Businesses that fail to comply with the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can result in the issuing of severe fines and the loss of business reputation and profits, as well as the potential threat of business closure for extreme kitchen cleaning issues. Poor cleaning can not only have a detrimental impact on your business success but can result in bacterial contamination, putting the health and wellbeing of your employees and customers at risk and increase the chance of pest infestations and the potential spread of the diseases they cause.
Standard cleaning routines will you help maintain good hygienic standards throughout your kitchen, but less accessible or hard to clean areas where oil, fat and grease deposits congeal on surfaces can be missed and become a potential breeding ground for bacteria.
Our fully trained technicians provide our professional kitchen deep cleaning requirements at a time convenient to your business. Burnt carbon and fat deposits are removed, and our experts deep clean and sanitise your kitchen floors, walls, ceiling, cooking areas, surfaces, light fittings and kitchen equipment such as refrigerators, as well as those harder to reach areas. This will support you to maintain a high level of hygiene throughout your kitchen and comply with relevant legislation and guidelines.