TR19-Compliant Deep Cleaning for Commercial Kitchens
Specialist deep cleaning for commercial kitchens, including canopy, walls, floors and equipment. Delivered to meet TR19 and food safety requirements across Chester, Shropshire and beyond.
15+
Years of experience
UK-Wide
National service provider
DBS
Checked engineers
24/7
Out-of-hours availability
Overview.
Kitchen Deep Cleaning
Kitchen deep cleaning is essential for keeping your commercial kitchen hygienic, safe, and inspection-ready. We provide professional TR19-compliant deep cleaning across Chester, Shrewsbury, Telford, and throughout Shropshire — trusted by restaurants, pubs, schools, and healthcare providers.
Our service goes beyond the surface, removing grease, carbon, bacteria, and built-up grime from areas often missed during daily cleans. Whether you’re preparing for an Environmental Health inspection or simply maintaining a high hygiene standard, we’re here to help.
What's Included.
Scope of this service.
What’s Included in Our Kitchen Deep Clean
- Ovens, grills, hobs, and fryers
- Splashbacks, walls, floors, tiles and ceiling panels
- Extraction canopies and filter housings
- Refrigerators, freezers, food storage units
- High-touch areas: switches, handles, doors
- Hard-to-reach zones behind and under equipment
Who We Work With
- Restaurants & takeaways
- Schools, nurseries, colleges & universities
- Care homes & healthcare providers
- Hotels & event venues
- Pubs, cafés and community kitchens
Why Choose Extract Compliance?
- Fully insured and TR19-trained technicians
- Over 15 years’ experience in commercial cleaning
- Out-of-hours service (early mornings, nights, weekends)
- Post-clean reports available on request
- Friendly, local and trusted throughout Shropshire & Cheshire
Standards We Work To.
The Benchmarks This Service Is Completed To
- Food Safety Act 1990 & Regulation (EC) 852/2004
Food premises must be kept clean and maintained in good repair. Our clean and its record support your due-diligence defence.
- Food Standards Agency Safer Food Better Business
Work is scheduled and documented so it slots directly into your SFBB cleaning schedule and management diary.
- BS EN 1276 / BS EN 13697 chemicals
Only sanitisers proven effective to these bactericidal standards are used on food-contact and food-adjacent surfaces.
- BESA TR19® Grease
Canopy, filter housing and accessible plenum work is carried out to TR19® so it dovetails with your extraction cleaning record.
- COSHH & HACCP
All chemicals are COSHH assessed with data sheets supplied, and works are planned to avoid any HACCP contamination risk.
The Risks of Leaving It.
What Happens If It's Not Cleaned.
EHO enforcement & low ratings
Grease, food debris and bacteria on walls, floors and behind equipment are among the most common causes of failed Environmental Health inspections, poor hygiene ratings and enforcement notices.
Cross-contamination
Carbonised residue, unmoved equipment and unsanitised touch points harbour pathogens that spread onto food-contact surfaces and raise food-poisoning risk.
Pest attraction
Grease and food debris beneath and behind units attract rodents and insects; once established, infestations are costly and reputation-damaging.
Slip & staff safety
Greasy floors, clogged drains uncleared spillages are a leading cause of slips, burns and injury claims in commercial kitchens.
Why Compliance & Insurance Demand This Clean.
Evidence That Protects Your Business.
- ✓Regulatory Reform (Fire Safety) Order 2005The Responsible Person must manage fire risk in extract systems and evidence it — our dated certificate and photographic record discharge that duty.
- ✓Insurer policy conditionsDocumented, dated TR19-compliant cleaning is routinely a condition of cover; missing maintenance records can give an insurer grounds to refuse a fire claim.
- ✓Evidence for auditorsPhotographic before/after, measured deposit readings and a dated certificate accepted by fire risk assessors, Environmental Health Officers and insurers.
- ✓Year-round continuityRecommended re-clean intervals set to your usage keep you compliant between visits, not just on the day of the clean.
Results.
Before & After.
A full commercial kitchen deep clean — cluttered, grimy surfaces and floors restored to a spotless, inspection-ready finish.
Beneath the cooking line — spilled grease and food debris on the floor and gas connections cleared back to a clean, safe surface.
FAQs.
Frequently Asked Questions.
Most commercial kitchens need a full deep clean every 6–12 months depending on usage. High-volume kitchens or those serving vulnerable people may need it more frequently.
Still have a question?
Tell us about your site and we'll advise on the right clean and send a no-obligation quote.